A delightful combination of fresh zucchini noodles, pesto, and vibrant Caprese flavors makes this dish a perfect summertime meal.
Pesto Zucchini Noodle Caprese
- 2 medium-sized zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup basil pesto
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
- In a large bowl, combine the zucchini noodles, cherry tomatoes, and fresh mozzarella balls.
- Add the basil pesto and gently toss until everything is evenly coated.
- Drizzle the balsamic glaze over the mixture and season with salt and pepper to taste. Toss gently again.
- Garnish with fresh basil leaves before serving.
Preparation time: 15 minutes
Nutritional information: Calories: 220 | Carbohydrates: 8g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 380mg | Fiber: 2g | Sugar: 5g