A mouthwatering combination of zucchini noodles, vibrant tomatoes, and fragrant basil, our Pesto Zoodle Tomato Basil Tart is a culinary masterpiece that will leave you craving for more.
Pesto Zoodle Tomato Basil Tart
- 2 cups zucchini noodles
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/3 cup pesto sauce
- 1 sheet puff pastry, thawed
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and transfer it to a tart pan.
- Spread a layer of pesto sauce on the pastry.
- Arrange zucchini noodles, cherry tomatoes, and basil on top of the pesto.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the pastry is golden and crisp.
- Remove from the oven and let it cool for a few minutes before slicing.
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes
Yield: 6 servings
Nutritional Information (per serving): Calories – 280, Fat – 18g, Carbohydrates – 22g, Protein – 7g