A delicious Pesto Roasted Veggie Sandwich that brings together the rich flavors of roasted vegetables and the zesty kick of pesto. Perfect for a quick and satisfying meal that will leave your taste buds craving for more.

Pesto Roasted Veggie Sandwich

Ingredients

• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, thinly sliced
• 1/4 cup pesto sauce
• 4 slices whole grain bread
• 4 slices mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cherry tomatoes, zucchini, red bell pepper, yellow bell pepper, and red onion with olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes or until they are tender and slightly caramelized.
4. While the veggies are roasting, spread pesto sauce on one side of each slice of bread.
5. Once the veggies are done, assemble the sandwiches by placing a slice of mozzarella on the pesto-covered side of the bread and topping it with the roasted vegetables.
6. Close the sandwiches with another slice of bread, pesto side down.
7. Heat a pan over medium heat and grill the sandwiches on both sides until the bread is toasted, and the cheese is melted.
8. Remove from the pan, slice in half, and serve hot.

Total Time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 40g, Protein: 12g