Pesto Princess Zucchini Noodles

Zucchini noodles tossed in a vibrant pesto sauce—a flavorful, healthy delight!

Pesto Princess Zucchini Noodles

Pesto Princess Zucchini Noodles


  • 3 medium zucchinis, spiralized
  • 1 cup fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup olive oil
  • Salt and pepper to taste


  1. In a food processor, combine basil, pine nuts, garlic, and Parmesan. Pulse until finely chopped.
  2. While pulsing, slowly add olive oil until the mixture forms a smooth paste. Season with salt and pepper.
  3. Blot excess moisture from the zucchini noodles using paper towels.
  4. Toss the zucchini noodles with the prepared pesto sauce until evenly coated.
  5. Serve immediately and garnish with additional Parmesan if desired.

Preparation Time: 15 minutes

Yield: 4 servings

Nutritional information per serving:
Calories: 240 | Total Fat: 20g | Carbohydrates: 8g | Protein: 9g

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