A delectable Pesto Pecan Crusted Salmon recipe that combines the rich flavors of pesto and the crunchy goodness of pecans. This dish is a perfect blend of textures and tastes, making it a delightful choice for any occasion.
Pesto Pecan Crusted Salmon
- Salmon fillets
- Pesto sauce
- Pecans, finely chopped
- Olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix pesto sauce, chopped pecans, breadcrumbs, and a dash of salt and pepper.
- Spread the pesto-pecan mixture evenly over the salmon fillets, pressing it gently to adhere.
- Drizzle olive oil over the top.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the crust is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Total time: 30 minutes
Yield: 4 servings
Nutritional Information: (Provide relevant nutritional information)