Pesto Pecan Crusted Salmon

A delectable Pesto Pecan Crusted Salmon recipe that combines the rich flavors of pesto and the crunchy goodness of pecans. This dish is a perfect blend of textures and tastes, making it a delightful choice for any occasion.

Pesto Pecan Crusted Salmon

Pesto Pecan Crusted Salmon



  • Salmon fillets
  • Pesto sauce
  • Pecans, finely chopped
  • Breadcrumbs
  • Olive oil
  • Salt and pepper to taste



  1. Preheat your oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. In a bowl, mix pesto sauce, chopped pecans, breadcrumbs, and a dash of salt and pepper.
  4. Spread the pesto-pecan mixture evenly over the salmon fillets, pressing it gently to adhere.
  5. Drizzle olive oil over the top.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the crust is golden brown.
  7. Remove from the oven and let it rest for a few minutes before serving.


Total time: 30 minutes

Yield: 4 servings

Nutritional Information: (Provide relevant nutritional information)

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