Pesto Parmesan Zucchini Fritters

Delight your taste buds with these crispy Pesto Parmesan Zucchini Fritters. This easy-to-make recipe combines the freshness of zucchini with the savory goodness of pesto and Parmesan, creating a perfect appetizer or snack.

Pesto Parmesan Zucchini Fritters

Pesto Parmesan Zucchini Fritters


  • 2 medium-sized zucchinis, grated
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons pesto sauce
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Olive oil for frying


  1. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
  2. In a large bowl, combine the zucchini, Parmesan cheese, pesto sauce, breadcrumbs, beaten eggs, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Scoop the zucchini mixture into the skillet using a spoon, forming small fritters. Cook until golden brown on each side.
  5. Transfer the fritters to a plate lined with paper towels to absorb excess oil.
  6. Serve warm and enjoy these delicious Pesto Parmesan Zucchini Fritters!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 220, Fat: 12g, Carbohydrates: 18g, Protein: 10g

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