Delight your taste buds with these crispy Pesto Parmesan Zucchini Fritters. This easy-to-make recipe combines the freshness of zucchini with the savory goodness of pesto and Parmesan, creating a perfect appetizer or snack.
Pesto Parmesan Zucchini Fritters
- 2 medium-sized zucchinis, grated
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons pesto sauce
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
- Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the zucchini, Parmesan cheese, pesto sauce, breadcrumbs, beaten eggs, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Scoop the zucchini mixture into the skillet using a spoon, forming small fritters. Cook until golden brown on each side.
- Transfer the fritters to a plate lined with paper towels to absorb excess oil.
- Serve warm and enjoy these delicious Pesto Parmesan Zucchini Fritters!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 12g, Carbohydrates: 18g, Protein: 10g