Indulge in the delightful flavors of our Pesto Chicken Zoodle Casserole – a perfect blend of succulent chicken, zucchini noodles, and rich pesto sauce. This wholesome casserole is a crowd-pleaser that will have everyone asking for seconds.
Pesto Chicken Zoodle Casserole
- 2 cups cooked chicken, shredded
- 4 cups zucchini noodles
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, zucchini noodles, cherry tomatoes, and pesto sauce. Mix well to ensure even coating.
- Season the mixture with salt and pepper according to your taste.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving):
– Calories: 350
– Protein: 25g
– Carbohydrates: 10g
– Fat: 22g
– Fiber: 3g