Pesto Chicken Zoodle Casserole

Indulge in the delightful flavors of our Pesto Chicken Zoodle Casserole – a perfect blend of succulent chicken, zucchini noodles, and rich pesto sauce. This wholesome casserole is a crowd-pleaser that will have everyone asking for seconds.

Pesto Chicken Zoodle Casserole

Pesto Chicken Zoodle Casserole


  • 2 cups cooked chicken, shredded
  • 4 cups zucchini noodles
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, zucchini noodles, cherry tomatoes, and pesto sauce. Mix well to ensure even coating.
  3. Season the mixture with salt and pepper according to your taste.
  4. Transfer the mixture to a greased casserole dish, spreading it evenly.
  5. Sprinkle the shredded mozzarella cheese on top.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving):

– Calories: 350

– Protein: 25g

– Carbohydrates: 10g

– Fat: 22g

– Fiber: 3g

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