Indulge in the perfect blend of sweet and savory with our Pear and Gorgonzola Flatbread. This easy-to-make recipe is a crowd-pleaser, combining the natural sweetness of pears with the rich and tangy taste of Gorgonzola cheese.
Pear and Gorgonzola Flatbread
- 1 pre-made flatbread crust
- 2 ripe pears, thinly sliced
- 1 cup Gorgonzola cheese, crumbled
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- Fresh arugula for garnish
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Place the pre-made flatbread crust on a baking sheet.
- Evenly distribute the sliced pears and Gorgonzola cheese over the flatbread.
- Sprinkle the chopped walnuts on top and drizzle with honey.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Remove from the oven and let it cool for a few minutes.
- Top with fresh arugula, season with salt and pepper, and slice into desired portions.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 320, Fat – 18g, Carbohydrates – 35g, Protein – 8g