Orange Maple Glazed Carrot Coins

These Orange Maple Glazed Carrot Coins are a delightful combination of sweetness and earthiness. The maple syrup adds a rich, caramelized flavor that perfectly complements the natural sweetness of the carrots. This easy-to-make side dish is a crowd-pleaser and a great addition to your holiday table.

Orange Maple Glazed Carrot Coins

Orange Maple Glazed Carrot Coins


  • 2 pounds of fresh carrots, peeled and sliced into coins
  • 1/4 cup maple syrup
  • 1/4 cup orange juice
  • 2 tablespoons unsalted butter
  • 1 teaspoon orange zest
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan over medium heat, combine the maple syrup, orange juice, butter, and orange zest. Stir until the butter is melted, and the mixture is well combined.
  3. Place the sliced carrots in a single layer on a baking sheet. Pour the glaze over the carrots, ensuring they are evenly coated.
  4. Season the carrots with salt and pepper to taste.
  5. Bake in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
  6. Remove from the oven and garnish with chopped fresh parsley before serving.

Total Time: 40 minutes

Yield: 6 servings

Nutritional Information (per serving): Calories: 120, Fat: 4g, Carbohydrates: 20g, Fiber: 4g, Protein: 1g

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