Enjoy a burst of flavors with our Orange Ginger Sesame Salmon. This recipe combines the freshness of oranges, the kick of ginger, and the crunch of sesame seeds to create a mouthwatering dish that’s both nutritious and delicious.
Orange Ginger Sesame Salmon
- 4 salmon fillets
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Orange slices for garnish
- Chopped green onions for garnish
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the orange juice, soy sauce, minced ginger, sesame oil, and sesame seeds.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the orange-ginger-sesame marinade over the salmon, making sure each fillet is well coated.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with orange slices and chopped green onions before serving.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 25g, Carbohydrates: 6g, Fat: 22g, Fiber: 1g