Elevate your vegetarian culinary experience with our Orange Ginger Glazed Tofu. This delectable dish is a perfect blend of sweet and savory, making it a crowd-pleaser for both veggie enthusiasts and skeptics alike.
Orange Ginger Glazed Tofu
- 1 block firm tofu
- 1/2 cup orange juice
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
- Press the tofu to remove excess water, then cut it into cubes.
- In a bowl, mix orange juice, soy sauce, maple syrup, grated ginger, and minced garlic to create the marinade.
- Marinate tofu cubes in the mixture for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat. Add marinated tofu cubes and cook until golden brown on all sides.
- In a small bowl, whisk together cornstarch and water to create a slurry. Pour it over the tofu and stir until the sauce thickens.
- Garnish with sesame seeds and chopped green onions.
Prep time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 250, Protein: 15g, Carbohydrates: 20g, Fat: 12g