A delightful and flavorful recipe for Orange Ginger Glazed Cod, perfect for a quick and tasty dinner.
Orange Ginger Glazed Cod
- 4 cod fillets
- 1/2 cup orange juice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons chopped green onions (for garnish)
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together orange juice, soy sauce, honey, grated ginger, and minced garlic.
- Place cod fillets in a baking dish and pour the orange-ginger glaze over them.
- Season with salt and pepper, then drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes or until the cod is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
Yield: 4 servings
Nutrition Information: Calories: 250, Fat: 8g, Carbohydrates: 15g, Protein: 30g