Brighten up your dinner table with these Orange Ginger Glazed Carrot Ribbons. This easy-to-make side dish is not only visually appealing but also bursting with flavor. The combination of citrusy orange and spicy ginger creates a unique and delightful taste that will leave your guests asking for seconds.

Orange Ginger Glazed Carrot Ribbons

Ingredients

• 2 pounds of fresh carrots, peeled and thinly sliced into ribbons
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Chopped fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the carrot ribbons and sauté until they start to soften, about 3-4 minutes.
3. In a small bowl, whisk together orange juice, soy sauce, grated ginger, and honey.
4. Pour the sauce over the carrots and toss to coat evenly.
5. Cook for an additional 3-4 minutes until the carrots are tender-crisp and glazed.
6. Season with salt and pepper to taste.
7. Transfer the glazed carrot ribbons to a serving platter.
8. Garnish with sesame seeds and chopped fresh parsley.
9. Serve immediately and enjoy!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 150, Fat: 7g, Carbohydrates: 20g, Protein: 2g