Indulge in the rich flavors of our Mushroom and Spinach Quiche – a delightful dish that has received rave reviews with a rating of 4.8 out of 5 stars from 1542 happy cooks.
Mushroom and Spinach Quiche
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 2 cups fresh spinach, chopped
- 1 cup shredded Gruyere cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a skillet, sauté the mushrooms until tender, then add the chopped spinach and cook until wilted. Allow the mixture to cool.
- Sprinkle the mushroom and spinach mixture over the pie crust, then top with shredded Gruyere cheese.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the mushrooms, spinach, and cheese in the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool slightly before slicing and serving.
Total Time: 1 hour
Yield: 8 servings
Nutritional Information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 15g, Protein: 14g