Mushroom and Leek Galette

A savory delight filled with the earthy goodness of mushrooms and the mild sweetness of leeks, all wrapped in a buttery crust.

Mushroom and Leek Galette

Mushroom and Leek Galette


  • 1 pre-made pie crust
  • 2 cups sliced mushrooms
  • 2 leeks, thinly sliced
  • 1 cup shredded Gruyère cheese


  1. Preheat the oven to 375°F (190°C).
  2. Prepare the pie crust on a baking sheet.
  3. In a skillet, sauté mushrooms and leeks until tender.
  4. Spread the mushroom and leek mixture over the pie crust.

Preparation Time: 20 minutes

Yield: 4 servings

Nutritional information: (you can add nutritional details here if available)

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