A savory delight filled with the earthy goodness of mushrooms and the mild sweetness of leeks, all wrapped in a buttery crust.

Mushroom and Leek Galette

Ingredients

• 1 pre-made pie crust
• 2 cups sliced mushrooms
• 2 leeks, thinly sliced
• 1 cup shredded Gruyère cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust on a baking sheet.
3. In a skillet, sauté mushrooms and leeks until tender.
4. Spread the mushroom and leek mixture over the pie crust.

Preparation Time: 20 minutes

Yield: 4 servings

Nutritional information: (you can add nutritional details here if available)