Moroccan Vegetable Couscous

A delightful Moroccan Vegetable Couscous recipe that’s packed with flavors and healthy veggies, perfect for a satisfying meal!

Moroccan Vegetable Couscous

Moroccan Vegetable Couscous


  • 2 cups couscous
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced


  1. Prepare the couscous according to package instructions and set aside.
  2. In a large pan, heat olive oil over medium heat.
  3. Add chopped onions and sauté until translucent, then add minced garlic and cook for another minute.

Total Time: 30 minutes

Yield: 4 servings

Nutritional information: (You can include nutritional details here if available)

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