A delightful Moroccan Vegetable Couscous recipe that’s packed with flavors and healthy veggies, perfect for a satisfying meal!

Moroccan Vegetable Couscous

Ingredients

• 2 cups couscous
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced

Instructions

1. Prepare the couscous according to package instructions and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Add chopped onions and sauté until translucent, then add minced garlic and cook for another minute.

Total Time: 30 minutes

Yield: 4 servings

Nutritional information: (You can include nutritional details here if available)