A delightful Moroccan Vegetable Couscous recipe that’s packed with flavors and healthy veggies, perfect for a satisfying meal!
Moroccan Vegetable Couscous
- 2 cups couscous
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Prepare the couscous according to package instructions and set aside.
- In a large pan, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent, then add minced garlic and cook for another minute.
Total Time: 30 minutes
Yield: 4 servings
Nutritional information: (You can include nutritional details here if available)