Delight your taste buds with this vibrant and flavorful Moroccan Style Couscous Salad. Packed with a medley of aromatic spices, fresh vegetables, and fluffy couscous, this salad is a perfect combination of textures and tastes.
Moroccan Style Couscous Salad
- 1 cup couscous
- 1 ½ cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup mint leaves, chopped
- 1/3 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Prepare the couscous according to package instructions.
- In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, parsley, mint, feta cheese, and olives.
- In a small bowl, whisk together olive oil, lemon juice, cumin, coriander, salt, and pepper.
- Pour the dressing over the couscous mixture and toss until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy the burst of Moroccan flavors!
Prep time: 15 minutes
Nutritional Information (per serving): Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 8g