Experience the exotic flavors of Morocco with our delightful Moroccan Spiced Couscous. This dish is a perfect blend of aromatic spices, fluffy couscous, and a medley of fresh ingredients, creating a culinary masterpiece that will transport you to the bustling markets of Marrakech.

Moroccan Spiced Couscous Delight

Ingredients

• 2 cups couscous
• 1 cup chickpeas, cooked
• 1 cup diced tomatoes
• 1/2 cup chopped fresh cilantro
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions

1. Prepare couscous according to package instructions.
2. In a large bowl, combine cooked couscous, chickpeas, diced tomatoes, cilantro, and sliced almonds.
3. In a small bowl, whisk together olive oil, cumin, coriander, cinnamon, salt, and pepper.
4. Pour the dressing over the couscous mixture and toss gently to combine.
5. Let the flavors meld for at least 30 minutes before serving.

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Protein: 10g, Carbohydrates: 55g, Fat: 12g, Fiber: 8g