Experience the exotic flavors of Morocco with our delightful Moroccan Spiced Couscous. This dish is a perfect blend of aromatic spices, fluffy couscous, and a medley of fresh ingredients, creating a culinary masterpiece that will transport you to the bustling markets of Marrakech.
Moroccan Spiced Couscous Delight
- 2 cups couscous
- 1 cup chickpeas, cooked
- 1 cup diced tomatoes
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Prepare couscous according to package instructions.
- In a large bowl, combine cooked couscous, chickpeas, diced tomatoes, cilantro, and sliced almonds.
- In a small bowl, whisk together olive oil, cumin, coriander, cinnamon, salt, and pepper.
- Pour the dressing over the couscous mixture and toss gently to combine.
- Let the flavors meld for at least 30 minutes before serving.
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 10g, Carbohydrates: 55g, Fat: 12g, Fiber: 8g