Delight your taste buds with the exotic flavors of Moroccan Spice Roasted Carrots.

Moroccan Spice Roasted Carrots

Ingredients

• 2 lbs carrots, peeled and sliced into sticks
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, cumin, coriander, cinnamon, turmeric, paprika, salt, and pepper until well coated.
3. Spread the seasoned carrots in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh cilantro.
6. Serve immediately and enjoy!

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 120, Fat 7g, Carbohydrates 15g, Protein 1g