Moroccan Spice Cauliflower Bites

If you’re looking for a unique and savory snack to spice up your appetizer game, these Moroccan Spice Cauliflower Bites are a must-try. The combination of aromatic Moroccan spices creates a burst of flavors that will leave you craving more.

Moroccan Spice Cauliflower Bites

Moroccan Spice Cauliflower Bites


  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro, for garnish


  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper until evenly coated.
  3. Spread the cauliflower on the prepared baking sheet in a single layer.
  4. Bake for 20-25 minutes or until the cauliflower is golden brown and crispy on the edges.
  5. Remove from the oven and sprinkle with chopped cilantro before serving.

Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 120 | Protein: 3g | Carbohydrates: 12g | Fat: 7g | Fiber: 4g

Leave a Reply

Your email address will not be published. Required fields are marked *