If you’re looking for a unique and savory snack to spice up your appetizer game, these Moroccan Spice Cauliflower Bites are a must-try. The combination of aromatic Moroccan spices creates a burst of flavors that will leave you craving more.
Moroccan Spice Cauliflower Bites
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro, for garnish
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper until evenly coated.
- Spread the cauliflower on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes or until the cauliflower is golden brown and crispy on the edges.
- Remove from the oven and sprinkle with chopped cilantro before serving.
Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 120 | Protein: 3g | Carbohydrates: 12g | Fat: 7g | Fiber: 4g