Moroccan Chickpea Couscous

Experience the rich flavors of Morocco with this delightful Moroccan Chickpea Couscous. It’s a perfect blend of spices and textures that will transport you to the vibrant streets of Marrakech. Give it a try and embark on a culinary journey!

Moroccan Chickpea Couscous

Moroccan Chickpea Couscous


  • 2 cups couscous
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup raisins
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste


  1. In a large bowl, combine couscous with 2 cups of boiling water. Cover and let it sit for 5 minutes.
  2. Fluff the couscous with a fork to separate the grains.
  3. In a separate bowl, mix chickpeas, tomatoes, red bell pepper, cilantro, mint, raisins, olive oil, cumin, coriander, cinnamon, salt, and pepper.
  4. Add the chickpea mixture to the couscous and toss gently to combine.
  5. Serve the Moroccan Chickpea Couscous warm, garnished with additional herbs if desired.

Total Time: 20 minutes

Yield: 4 servings

Nutritional Information: (Per Serving)
Calories: 380
Protein: 9g
Fat: 8g
Carbohydrates: 70g
Fiber: 8g

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