A delightful Mexican Quinoa Skillet, packed with flavors!

Mexican Quinoa Skillet

Ingredients

• 1 cup quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1 cup cherry tomatoes, halved
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a skillet, cook quinoa according to package instructions.
2. Add black beans, corn, red bell pepper, jalapeño, and cherry tomatoes to the skillet.
3. Season with chili powder, cumin, salt, and pepper. Stir well.
4. Cook for 5-7 minutes until vegetables are tender.
5. Remove from heat, garnish with cilantro, and serve with lime wedges.

Preparation Time: 10 minutes

Yield: 4 servings

Nutritional information: (Provide nutritional details here)