Experience the essence of the Mediterranean with our delectable Veggie Skewers. Grilled to perfection, these skewers are a symphony of flavors that will transport you straight to the sun-soaked shores of the Mediterranean.
Mediterranean Veggie Skewers
- 1 eggplant, cut into chunks
- 1 zucchini, sliced
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 red onion, cut into wedges
- Cherry tomatoes
- Wooden skewers, soaked in water
- Olive oil
- Fresh oregano, chopped
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- In a bowl, toss the eggplant, zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, fresh oregano, salt, and pepper.
- Thread the marinated veggies onto the soaked wooden skewers, alternating colors for a visually appealing presentation.
- Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
- Remove from the grill and serve immediately. Optionally, drizzle with extra olive oil and sprinkle with more fresh oregano for added flavor.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Fat 10g, Carbohydrates 20g, Protein 5g