Savor the flavors of the Mediterranean with these delicious roasted vegetables. A perfect blend of vibrant colors and robust tastes, this dish is a true celebration of wholesome ingredients.
Mediterranean Roasted Vegetables
- Assorted Mediterranean vegetables (e.g., bell peppers, zucchini, cherry tomatoes, red onions)
- Olive oil
- Garlic cloves, minced
- Dried oregano
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Wash and chop the assorted vegetables into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, minced garlic, dried oregano, salt, and pepper until well coated.
- Spread the vegetables evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
- Remove from the oven and let it cool slightly before serving.
Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 3g