Mediterranean Roasted Vegetables

Savor the flavors of the Mediterranean with these delicious roasted vegetables. A perfect blend of vibrant colors and robust tastes, this dish is a true celebration of wholesome ingredients.

Mediterranean Roasted Vegetables

Mediterranean Roasted Vegetables


  • Assorted Mediterranean vegetables (e.g., bell peppers, zucchini, cherry tomatoes, red onions)
  • Olive oil
  • Garlic cloves, minced
  • Dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop the assorted vegetables into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, minced garlic, dried oregano, salt, and pepper until well coated.
  4. Spread the vegetables evenly on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and let it cool slightly before serving.

Total time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 3g

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