Savor the flavors of the Mediterranean with this delicious Roasted Eggplant recipe. The combination of tender eggplant, aromatic herbs, and rich olive oil makes it a perfect addition to your culinary repertoire.
Mediterranean Roasted Eggplant
- 2 large eggplants, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Place the sliced eggplants on a baking sheet.
- In a small bowl, mix together olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Brush the eggplant slices with the olive oil mixture, ensuring they are well-coated.
- Bake in the preheated oven for 25-30 minutes or until the eggplants are tender and golden brown.
- Remove from the oven and let it cool slightly before serving.
Cooking time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 15g, Protein: 3g