Delight your taste buds with this flavorful Mediterranean Orzo Pilaf. Bursting with Mediterranean flavors, this dish is a perfect blend of orzo, vegetables, and aromatic herbs.
Mediterranean Orzo Pilaf
- 1 cup orzo
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cook orzo according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in cooked orzo, Kalamata olives, and dried oregano. Cook until heated through.
- Remove from heat and top with crumbled feta cheese. Season with salt and pepper to taste.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 280, Fat: 12g, Carbohydrates: 35g, Protein: 8g