Mediterranean Herb Grilled Eggplant

Experience the bold and savory flavors of the Mediterranean with our exquisite Mediterranean Herb Grilled Eggplant. This recipe combines the smoky essence of grilled eggplant with a rich blend of herbs, creating a dish that’s not only delicious but also a true celebration of Mediterranean cuisine.

Mediterranean Herb Grilled Eggplant

Mediterranean Herb Grilled Eggplant


  • 2 large eggplants
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Cut the eggplants into 1/2-inch thick slices.
  3. In a small bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper.
  4. Brush both sides of the eggplant slices with the herb-infused oil.
  5. Grill the eggplant slices for 4-5 minutes on each side or until they are tender and have grill marks.
  6. Remove from the grill and serve immediately.

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 180 | Fat: 12g | Carbohydrates: 18g | Protein: 3g

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