Experience the bold and savory flavors of the Mediterranean with our exquisite Mediterranean Herb Grilled Eggplant. This recipe combines the smoky essence of grilled eggplant with a rich blend of herbs, creating a dish that’s not only delicious but also a true celebration of Mediterranean cuisine.
Mediterranean Herb Grilled Eggplant
- 2 large eggplants
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Cut the eggplants into 1/2-inch thick slices.
- In a small bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Brush both sides of the eggplant slices with the herb-infused oil.
- Grill the eggplant slices for 4-5 minutes on each side or until they are tender and have grill marks.
- Remove from the grill and serve immediately.
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 180 | Fat: 12g | Carbohydrates: 18g | Protein: 3g