Delight your taste buds with these sweet and savory Maple Glazed Carrots. This simple yet flavorful side dish is perfect for any occasion, adding a touch of elegance to your table.
Maple Glazed Carrots
- 2 pounds of fresh carrots, peeled and sliced
- 3 tablespoons maple syrup
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced carrots with maple syrup, melted butter, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the carrots are tender and caramelized, stirring once halfway through.
- Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley.
- Serve and enjoy your delightful Maple Glazed Carrots!
Prep time: 10 minutes | Cook time: 25-30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 150, Fat: 6g, Carbohydrates: 25g, Fiber: 5g, Protein: 2g