A delightful blend of sweet and savory, our Maple Dijon Roasted Vegetables will elevate your meal to a whole new level. The perfect side dish for any occasion, this recipe is not only delicious but also incredibly easy to prepare.
Maple Dijon Roasted Vegetables
- Assorted vegetables (e.g., carrots, Brussels sprouts, sweet potatoes)
- 2 tablespoons maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Wash and chop the assorted vegetables into bite-sized pieces.
- In a small bowl, mix together the maple syrup, Dijon mustard, and olive oil.
- Place the chopped vegetables on a baking sheet and drizzle the maple Dijon mixture over them. Toss to coat evenly.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown.
- Remove from the oven and serve hot.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Fat 8g, Carbohydrates 25g, Protein 3g