Maple Dijon Roasted Vegetables

A delightful blend of sweet and savory, our Maple Dijon Roasted Vegetables will elevate your meal to a whole new level. The perfect side dish for any occasion, this recipe is not only delicious but also incredibly easy to prepare.

Maple Dijon Roasted Vegetables

Maple Dijon Roasted Vegetables


  • Assorted vegetables (e.g., carrots, Brussels sprouts, sweet potatoes)
  • 2 tablespoons maple syrup
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop the assorted vegetables into bite-sized pieces.
  3. In a small bowl, mix together the maple syrup, Dijon mustard, and olive oil.
  4. Place the chopped vegetables on a baking sheet and drizzle the maple Dijon mixture over them. Toss to coat evenly.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown.
  7. Remove from the oven and serve hot.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 180, Fat 8g, Carbohydrates 25g, Protein 3g

Leave a Reply

Your email address will not be published. Required fields are marked *