Savor the delightful combination of sweet and savory with our Maple Dijon Glazed Pork Chops. These succulent chops are generously coated in a mouthwatering glaze that will leave your taste buds craving for more.
Maple Dijon Glazed Pork Chops
- 4 bone-in pork chops
- 1/2 cup maple syrup
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear pork chops for 2-3 minutes on each side until golden brown.
- Brush the maple Dijon glaze over the pork chops.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving.
Total time: 40 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 350kcal, Protein – 28g, Carbohydrates – 20g, Fat – 18g