Maple Dijon Glazed Pork Chops

Savor the delightful combination of sweet and savory with our Maple Dijon Glazed Pork Chops. These succulent chops are generously coated in a mouthwatering glaze that will leave your taste buds craving for more.

Maple Dijon Glazed Pork Chops

Maple Dijon Glazed Pork Chops


  • 4 bone-in pork chops
  • 1/2 cup maple syrup
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear pork chops for 2-3 minutes on each side until golden brown.
  5. Brush the maple Dijon glaze over the pork chops.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
  7. Remove from the oven and let the pork chops rest for a few minutes before serving.

Total time: 40 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 350kcal, Protein – 28g, Carbohydrates – 20g, Fat – 18g

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