Experience the delightful flavors of the tropics with our Mango Tango Quinoa Bowl. This vibrant and nutritious dish is a perfect blend of fresh mango, colorful vegetables, and protein-packed quinoa. It’s a taste of paradise in every bite!

Mango Tango Quinoa Bowl

Ingredients

• 1 cup quinoa, cooked
• 1 ripe mango, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup almonds, toasted
• Dressing: 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, salt, and pepper to taste

Instructions

1. Cook quinoa according to package instructions and let it cool.
2. In a large bowl, combine quinoa, mango, cherry tomatoes, cucumber, red onion, cilantro, feta cheese, and almonds.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
4. Pour the dressing over the quinoa mixture and toss gently to combine.
5. Serve immediately and enjoy your Mango Tango Quinoa Bowl!

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 320 | Fat 18g | Carbohydrates 35g | Protein 8g | Fiber 6g