Brighten up your day with the vibrant flavors of Mango Tango Black Bean Salsa. This zesty salsa combines the sweetness of ripe mangoes with the earthy goodness of black beans, creating a dance of flavors that will leave your taste buds craving more.
Mango Tango Black Bean Salsa
- 2 ripe mangoes, diced
- 1 can black beans, drained and rinsed
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Combine diced mangoes, black beans, red onion, red bell pepper, and cilantro in a large bowl.
- Drizzle lime juice over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy the Mango Tango Black Bean Salsa with tortilla chips or as a refreshing topping for grilled chicken or fish.
Prep Time: 15 minutes
Yield: Serves 6
Nutritional Information (per serving): Calories: 120, Total Fat: 1g, Cholesterol: 0mg, Sodium: 180mg, Total Carbohydrates: 28g, Dietary Fiber: 6g, Sugars: 12g, Protein: 4g