Mango Salsa Grilled Fish

Delight your taste buds with this exquisite Mango Salsa Grilled Fish recipe. The combination of succulent grilled fish and the vibrant flavors of mango salsa creates a symphony of tastes that will transport you to a tropical paradise.

Mango Salsa Grilled Fish

Mango Salsa Grilled Fish


  • Fresh fish fillets (e.g., tilapia or cod)
  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced
  • Fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Olive oil for grilling


  1. Preheat your grill to medium-high heat.
  2. Season the fish fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the fish for 4-5 minutes per side or until it flakes easily with a fork.
  4. In a bowl, combine diced mangoes, red onion, red bell pepper, jalapeño, and cilantro.
  5. Squeeze lime juice over the mango salsa and gently toss to combine. Season with salt to taste.
  6. Serve the grilled fish topped with generous spoonfuls of mango salsa.

Total time: 20 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 250, Fat: 8g, Carbohydrates: 20g, Protein: 25g

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