Delight your taste buds with this exquisite Mango Salsa Grilled Fish recipe. The combination of succulent grilled fish and the vibrant flavors of mango salsa creates a symphony of tastes that will transport you to a tropical paradise.
Mango Salsa Grilled Fish
- Fresh fish fillets (e.g., tilapia or cod)
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- Fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Olive oil for grilling
- Preheat your grill to medium-high heat.
- Season the fish fillets with salt, pepper, and a drizzle of olive oil.
- Grill the fish for 4-5 minutes per side or until it flakes easily with a fork.
- In a bowl, combine diced mangoes, red onion, red bell pepper, jalapeño, and cilantro.
- Squeeze lime juice over the mango salsa and gently toss to combine. Season with salt to taste.
- Serve the grilled fish topped with generous spoonfuls of mango salsa.
Total time: 20 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 250, Fat: 8g, Carbohydrates: 20g, Protein: 25g