Delight your taste buds with this vibrant and flavorful Mango Salsa Chicken recipe. The combination of succulent chicken and fresh mango salsa creates a perfect harmony of sweet and savory. This dish is not only delicious but also a visual delight, making it a must-try for any culinary enthusiast.
Mango Salsa Chicken
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side or until cooked through.
- In a bowl, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and olive oil to make the salsa.
- Serve the grilled chicken topped with mango salsa.
Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 320, Fat 12g, Carbohydrates 22g, Protein 28g