Start your day with a burst of flavor! These Mango Mint Morning Muffins are a delightful combination of juicy mangoes and refreshing mint, creating a tropical twist on a classic breakfast treat.
Mango Mint Morning Muffins
- 2 cups all-purpose flour
- 1 cup diced ripe mango
- 1/2 cup fresh mint leaves, finely chopped
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the melted butter, sugar, honey, and vanilla extract until well combined.
- Add the diced mango and chopped mint to the wet ingredients, stirring gently to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 18-20 minutes | Total Time: 35 minutes
Yield: 12 muffins
Nutritional Information (per serving): Calories 220 | Fat 8g | Carbohydrates 34g | Protein 3g