Start your day with a burst of flavor! These Mango Mint Morning Muffins are a delightful combination of juicy mangoes and refreshing mint, creating a tropical twist on a classic breakfast treat.

Mango Mint Morning Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup diced ripe mango
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the melted butter, sugar, honey, and vanilla extract until well combined.
3. Add the diced mango and chopped mint to the wet ingredients, stirring gently to combine.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 18-20 minutes | Total Time: 35 minutes

Yield: 12 muffins

Nutritional Information (per serving): Calories 220 | Fat 8g | Carbohydrates 34g | Protein 3g