Brighten up your meals with this delightful Mango Cucumber Salsa. The combination of sweet mangoes, crisp cucumbers, and zesty lime creates a burst of flavors that’s both refreshing and satisfying.

Mango Cucumber Salsa

Ingredients

• 2 ripe mangoes, diced
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Instructions

1. Combine diced mangoes, cucumber, red onion, jalapeño, and cilantro in a large bowl.
2. Add lime juice, salt, and pepper to the bowl, tossing gently to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Before serving, taste and adjust seasoning if necessary.
5. Serve chilled, and enjoy your Mango Cucumber Salsa!

Prep time: 15 minutes | Chill time: 30 minutes

Yields: 4 servings

Nutritional information: Calories per serving – 120, Total Fat – 0.5g, Cholesterol – 0mg, Sodium – 200mg, Total Carbohydrates – 30g, Dietary Fiber – 4g, Sugars – 22g, Protein – 2g