A delightful blend of juicy mango, crisp cucumber, and succulent chicken, this Mango Cucumber Salsa Chicken recipe is a burst of tropical flavors that will elevate your dinner experience. Perfect for a quick weeknight meal or a weekend gathering, this dish is a crowd-pleaser with its vibrant colors and refreshing taste.
Mango Cucumber Salsa Chicken
- 4 boneless, skinless chicken breasts
- 1 ripe mango, diced
- 1 cucumber, diced
- 1 red bell pepper, finely chopped
- 1/4 cup red onion, minced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your grill or grill pan over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side or until cooked through.
- In a bowl, combine the mango, cucumber, red bell pepper, red onion, garlic, cilantro, lime juice, and olive oil. Toss to combine.
- Slice the grilled chicken and serve it topped with the mango cucumber salsa.
Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 36g