Mango Cucumber Salsa Chicken

A delightful blend of juicy mango, crisp cucumber, and succulent chicken, this Mango Cucumber Salsa Chicken recipe is a burst of tropical flavors that will elevate your dinner experience. Perfect for a quick weeknight meal or a weekend gathering, this dish is a crowd-pleaser with its vibrant colors and refreshing taste.

Mango Cucumber Salsa Chicken

Mango Cucumber Salsa Chicken


  • 4 boneless, skinless chicken breasts
  • 1 ripe mango, diced
  • 1 cucumber, diced
  • 1 red bell pepper, finely chopped
  • 1/4 cup red onion, minced
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your grill or grill pan over medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 6-7 minutes per side or until cooked through.
  4. In a bowl, combine the mango, cucumber, red bell pepper, red onion, garlic, cilantro, lime juice, and olive oil. Toss to combine.
  5. Slice the grilled chicken and serve it topped with the mango cucumber salsa.

Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 36g

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