A delightful and aromatic Mango Coconut Tofu Curry that combines the richness of coconut milk with the sweetness of mangoes, creating a flavorful vegan dish.

Mango Coconut Tofu Curry

Ingredients

• 1 block tofu, cubed
• 1 ripe mango, diced
• 1 can (400ml) coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• Salt and pepper to taste
• 2 tbsp cooking oil
• Fresh cilantro for garnish

Instructions

1. In a pan, heat cooking oil over medium heat. Add chopped onions and sauté until translucent.
2. Add minced garlic, curry powder, and turmeric. Stir for a minute until fragrant.
3. Add cubed tofu to the pan and cook until lightly browned.
4. Pour in the coconut milk, stirring gently.
5. Add diced mangoes, season with salt and pepper, and let it simmer for 10-15 minutes.
6. Garnish with fresh cilantro before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Nutritional information: Link to nutritional details