A delightful and nutritious Mango Coconut Quinoa Bowl that brings a taste of the tropics to your table. Loaded with the goodness of fresh mango, creamy coconut, and wholesome quinoa, this bowl is a perfect blend of flavors and textures. Whether you’re looking for a quick and healthy lunch or a vibrant side dish, this recipe has you covered.
Mango Coconut Quinoa Bowl
- 1 cup quinoa, rinsed
- 1 1/2 cups water
- 1 ripe mango, diced
- 1/2 cup shredded coconut
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
- In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed.
- Fluff the quinoa with a fork and let it cool to room temperature.
- In a large mixing bowl, combine the cooked quinoa, diced mango, shredded coconut, chopped cilantro, lime juice, salt, and pepper. Toss gently to mix well.
- Serve the Mango Coconut Quinoa Bowl chilled or at room temperature. Enjoy the tropical flavors and nutrient-packed goodness!
Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving):