Mango Coconut Quinoa Bowl

A delightful and nutritious Mango Coconut Quinoa Bowl that brings a taste of the tropics to your table. Loaded with the goodness of fresh mango, creamy coconut, and wholesome quinoa, this bowl is a perfect blend of flavors and textures. Whether you’re looking for a quick and healthy lunch or a vibrant side dish, this recipe has you covered.

Mango Coconut Quinoa Bowl

Mango Coconut Quinoa Bowl


  • 1 cup quinoa, rinsed
  • 1 1/2 cups water
  • 1 ripe mango, diced
  • 1/2 cup shredded coconut
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste


  1. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed.
  2. Fluff the quinoa with a fork and let it cool to room temperature.
  3. In a large mixing bowl, combine the cooked quinoa, diced mango, shredded coconut, chopped cilantro, lime juice, salt, and pepper. Toss gently to mix well.
  4. Serve the Mango Coconut Quinoa Bowl chilled or at room temperature. Enjoy the tropical flavors and nutrient-packed goodness!

Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 280

Protein: 8g

Fat: 6g

Carbohydrates: 50g

Fiber: 6g

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