A delightful blend of ripe mangoes, creamy avocados, and fresh herbs make this Mango Avocado Salsa a perfect companion to any dish or as a zesty snack!
Mango Avocado Salsa
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large mixing bowl, gently combine diced mangoes, avocados, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and toss gently to coat.
- Season with salt and pepper according to your taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy!
Prep time: 15 minutes
Yield: 4 servings
Nutritional information: (per serving) Calories: 120, Fat: 7g, Carbohydrates: 15g, Protein: 2g