Brighten up your day with this vibrant Mango Avocado Cucumber Salad. It’s a delightful combination of sweet mango, creamy avocado, and crisp cucumber, tossed together in a zesty dressing. This salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal.
Mango Avocado Cucumber Salad
- 2 ripe mangoes, diced
- 2 avocados, sliced
- 1 cucumber, thinly sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Toss together the diced mangoes, sliced avocados, thinly sliced cucumber, chopped red onion, and fresh cilantro in a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and gently toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Serve chilled and enjoy the burst of freshness!
Prep Time: 15 minutes
Nutritional Information (per serving): Calories 220, Fat 15g, Carbohydrates 22g, Protein 3g