Add a burst of flavor to your dinner with this zesty Lime and Chili Grilled Cod. The combination of tangy lime and spicy chili perfectly complements the delicate taste of cod, creating a mouthwatering dish that’s both easy to prepare and delightful to eat.
Lime and Chili Grilled Cod
- 4 cod fillets
- Juice of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, salt, and pepper.
- Place the cod fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- Remove the cod from the marinade and place them on the preheated grill. Grill for 4-5 minutes per side or until the fish flakes easily with a fork.
- Remove the cod from the grill and garnish with fresh cilantro.
- Serve hot and enjoy your Lime and Chili Grilled Cod!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 10g, Carbohydrates: 2g, Protein: 30g