Lemon Turmeric Roasted Carrots

Delight your taste buds with these flavorful Lemon Turmeric Roasted Carrots. The combination of zesty lemon and earthy turmeric creates a perfect balance, making this side dish a crowd-pleaser.

Lemon Turmeric Roasted Carrots

Lemon Turmeric Roasted Carrots


  • 2 lbs fresh carrots, peeled and trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon ground turmeric
  • Zest of one lemon
  • Juice of half a lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the peeled and trimmed carrots with olive oil, ground turmeric, lemon zest, lemon juice, salt, and pepper until evenly coated.
  3. Spread the seasoned carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.
  5. Remove from the oven and garnish with fresh parsley.
  6. Serve hot and enjoy your Lemon Turmeric Roasted Carrots!

Prep time: 10 minutes | Cook time: 25-30 minutes

Yield: 4 servings

Nutrition information: Calories per serving – 120kcal, Total Fat – 7g, Carbohydrates – 15g, Protein – 2g

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