Delight your taste buds with these flavorful Lemon Turmeric Roasted Carrots. The combination of zesty lemon and earthy turmeric creates a perfect balance, making this side dish a crowd-pleaser.
Lemon Turmeric Roasted Carrots
- 2 lbs fresh carrots, peeled and trimmed
- 2 tablespoons olive oil
- 1 teaspoon ground turmeric
- Zest of one lemon
- Juice of half a lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the peeled and trimmed carrots with olive oil, ground turmeric, lemon zest, lemon juice, salt, and pepper until evenly coated.
- Spread the seasoned carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy your Lemon Turmeric Roasted Carrots!
Prep time: 10 minutes | Cook time: 25-30 minutes
Yield: 4 servings
Nutrition information: Calories per serving – 120kcal, Total Fat – 7g, Carbohydrates – 15g, Protein – 2g