Lemon Thyme Roasted Carrot Coins are a delightful dish perfect for any occasion. The blend of lemon and thyme with the roasted carrots creates a burst of flavors that will leave everyone wanting more!
Lemon Thyme Roasted Carrot Coins
- 1 pound carrots, sliced into coins
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the carrot coins with olive oil, garlic, thyme, lemon zest, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes or until the carrots are tender and slightly caramelized, flipping them halfway through.
- Remove from the oven and serve hot.
Preparation Time: 10 minutes
Yield: 4 servings
Nutritional information: Calories: 120, Carbohydrates: 15g, Protein: 1g, Fat: 7g, Fiber: 4g