A delightful blend of sweet and savory, our Lemon Thyme Roasted Butternut Squash is a perfect side dish for any occasion. The combination of tangy lemon and aromatic thyme elevates the natural flavors of butternut squash to create a dish that’s both comforting and refreshing.
Lemon Thyme Roasted Butternut Squash
- 1 medium-sized butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Juice of 1 lemon
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced butternut squash with olive oil, thyme, lemon juice, salt, and pepper until evenly coated.
- Spread the seasoned squash on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the squash is tender and golden brown, stirring halfway through.
- Remove from the oven and serve hot. Enjoy your Lemon Thyme Roasted Butternut Squash!
Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 8g, Carbohydrates: 25g, Protein: 2g