Lemon Thyme Roasted Butternut Squash

A delightful blend of sweet and savory, our Lemon Thyme Roasted Butternut Squash is a perfect side dish for any occasion. The combination of tangy lemon and aromatic thyme elevates the natural flavors of butternut squash to create a dish that’s both comforting and refreshing.

Lemon Thyme Roasted Butternut Squash

Lemon Thyme Roasted Butternut Squash


  • 1 medium-sized butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced butternut squash with olive oil, thyme, lemon juice, salt, and pepper until evenly coated.
  3. Spread the seasoned squash on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes or until the squash is tender and golden brown, stirring halfway through.
  5. Remove from the oven and serve hot. Enjoy your Lemon Thyme Roasted Butternut Squash!

Total time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 180, Fat: 8g, Carbohydrates: 25g, Protein: 2g

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