Lemon Thyme Baked Asparagus

Delight your taste buds with this refreshing Lemon Thyme Baked Asparagus recipe. The perfect blend of zesty lemon and aromatic thyme elevates the natural flavors of asparagus to create a side dish that’s both simple and sophisticated.

Lemon Thyme Baked Asparagus

Lemon Thyme Baked Asparagus


  • 1 bunch of fresh asparagus spears
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. In a small bowl, mix together olive oil, lemon juice, thyme, salt, and pepper.
  4. Place the asparagus on a baking sheet and drizzle the lemon-thyme mixture over them, ensuring they are evenly coated.
  5. Bake in the preheated oven for 15-20 minutes or until the asparagus is tender but still crisp.
  6. Remove from the oven and serve immediately. Enjoy your Lemon Thyme Baked Asparagus!

Prep time: 10 minutes | Cook time: 15-20 minutes

Yield: 4 servings

Nutritional information per serving: Calories: 85 | Fat: 7g | Carbohydrates: 5g | Fiber: 3g | Protein: 3g

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