Delight your taste buds with this refreshing Lemon Thyme Baked Asparagus recipe. The perfect blend of zesty lemon and aromatic thyme elevates the natural flavors of asparagus to create a side dish that’s both simple and sophisticated.
Lemon Thyme Baked Asparagus
- 1 bunch of fresh asparagus spears
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Wash and trim the tough ends of the asparagus spears.
- In a small bowl, mix together olive oil, lemon juice, thyme, salt, and pepper.
- Place the asparagus on a baking sheet and drizzle the lemon-thyme mixture over them, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes or until the asparagus is tender but still crisp.
- Remove from the oven and serve immediately. Enjoy your Lemon Thyme Baked Asparagus!
Prep time: 10 minutes | Cook time: 15-20 minutes
Yield: 4 servings
Nutritional information per serving: Calories: 85 | Fat: 7g | Carbohydrates: 5g | Fiber: 3g | Protein: 3g