Lemon Rosemary Grilled Veggies

Elevate your grilling game with these Lemon Rosemary Grilled Veggies. The combination of citrusy lemon and aromatic rosemary creates a burst of flavors that will have everyone coming back for more.

Lemon Rosemary Grilled Veggies

Lemon Rosemary Grilled Veggies


  • Assorted veggies (e.g., bell peppers, zucchini, cherry tomatoes)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper.
  3. Cut the assorted veggies into bite-sized pieces and place them in a large bowl.
  4. Pour the lemon rosemary marinade over the veggies and toss to coat evenly.
  5. Thread the veggies onto skewers, alternating colors for a visually appealing presentation.
  6. Grill the skewers for 10-12 minutes, turning occasionally, until the veggies are tender and slightly charred.
  7. Remove from the grill and serve immediately. Enjoy the vibrant flavors of your Lemon Rosemary Grilled Veggies!

Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25-27 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 12g, Protein: 2g

Leave a Reply

Your email address will not be published. Required fields are marked *