Elevate your grilling game with these Lemon Rosemary Grilled Veggies. The combination of citrusy lemon and aromatic rosemary creates a burst of flavors that will have everyone coming back for more.
Lemon Rosemary Grilled Veggies
- Assorted veggies (e.g., bell peppers, zucchini, cherry tomatoes)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper.
- Cut the assorted veggies into bite-sized pieces and place them in a large bowl.
- Pour the lemon rosemary marinade over the veggies and toss to coat evenly.
- Thread the veggies onto skewers, alternating colors for a visually appealing presentation.
- Grill the skewers for 10-12 minutes, turning occasionally, until the veggies are tender and slightly charred.
- Remove from the grill and serve immediately. Enjoy the vibrant flavors of your Lemon Rosemary Grilled Veggies!
Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25-27 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 12g, Protein: 2g