A delightful and flavorful dish featuring perfectly grilled vegetables infused with the zesty combination of lemon and rosemary. This recipe is a crowd-pleaser and a great addition to any barbecue or outdoor gathering.
Lemon Rosemary Grilled Vegetables
- Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes, mushrooms)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
- Cut the vegetables into uniform pieces for even grilling.
- Place the vegetables in a large bowl and coat them evenly with the prepared marinade.
- Thread the vegetables onto skewers, alternating for variety.
- Grill the vegetable skewers for 10-15 minutes, turning occasionally, until they are tender and have a nice char.
- Remove from the grill and serve immediately.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 3g