Lemon Rosemary Grilled Vegetables

A delightful and flavorful dish featuring perfectly grilled vegetables infused with the zesty combination of lemon and rosemary. This recipe is a crowd-pleaser and a great addition to any barbecue or outdoor gathering.

Lemon Rosemary Grilled Vegetables

Lemon Rosemary Grilled Vegetables


  • Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes, mushrooms)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
  3. Cut the vegetables into uniform pieces for even grilling.
  4. Place the vegetables in a large bowl and coat them evenly with the prepared marinade.
  5. Thread the vegetables onto skewers, alternating for variety.
  6. Grill the vegetable skewers for 10-15 minutes, turning occasionally, until they are tender and have a nice char.
  7. Remove from the grill and serve immediately.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 3g

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