Discover the delightful flavors of Lemon Pepper Roasted Cauliflower – a perfect blend of zesty lemon and aromatic pepper that will elevate your cauliflower game to a whole new level.
Lemon Pepper Roasted Cauliflower
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Fresh parsley for garnish
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, lemon zest, black pepper, garlic powder, and salt until well coated.
- Spread the cauliflower evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and crispy on the edges.
- Remove from the oven and garnish with fresh parsley.
- Serve immediately and enjoy your Lemon Pepper Roasted Cauliflower!
Total time: 40 minutes
Yield: 4 servings
Nutritional information per serving: