Lemon Pepper Roasted Cauliflower

Discover the delightful flavors of Lemon Pepper Roasted Cauliflower – a perfect blend of zesty lemon and aromatic pepper that will elevate your cauliflower game to a whole new level.

Lemon Pepper Roasted Cauliflower

Lemon Pepper Roasted Cauliflower



  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 teaspoons lemon zest
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Fresh parsley for garnish



  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss cauliflower florets with olive oil, lemon zest, black pepper, garlic powder, and salt until well coated.
  3. Spread the cauliflower evenly on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and crispy on the edges.
  5. Remove from the oven and garnish with fresh parsley.
  6. Serve immediately and enjoy your Lemon Pepper Roasted Cauliflower!


Total time: 40 minutes

Yield: 4 servings


Nutritional information per serving:

Calories: 120

Fat: 7g

Carbohydrates: 14g

Protein: 5g

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