Lemon Pepper Grilled Zucchini

Delight your taste buds with this refreshing Lemon Pepper Grilled Zucchini recipe. The perfect blend of zesty lemon and savory pepper brings out the natural flavors of fresh zucchini, creating a side dish that’s both light and satisfying.

Lemon Pepper Grilled Zucchini

Lemon Pepper Grilled Zucchini



  • 4 medium-sized zucchinis
  • 2 tablespoons olive oil
  • 2 teaspoons lemon zest
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley



  1. Preheat your grill to medium-high heat.
  2. Trim the ends of the zucchinis and cut them into 1/4-inch-thick slices.
  3. In a bowl, whisk together olive oil, lemon zest, black pepper, and salt.
  4. Brush the zucchini slices with the lemon pepper mixture, ensuring each piece is well-coated.
  5. Grill the zucchini slices for 2-3 minutes per side, or until they have nice grill marks and are tender.
  6. Remove from the grill and drizzle with fresh lemon juice.
  7. Sprinkle chopped fresh parsley over the grilled zucchini before serving.


Total time: 15 minutes


Yield: 4 servings

Nutritional Information (per serving): Calories: 85, Fat: 7g, Carbohydrates: 5g, Protein: 2g

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